Hamburger Pasties

Ingredients

450 gr beef
30 gr onion
140 gr vegetables
60 ml catsup
1 gr garlic salt
1 gr pepper
16 ml mustard
11 pie crust mix
2 packages crust pie as directed on
8 equal par roll
7 1/2 circle
36 gr meat mixture
1/2 edge

Instructions

with water and fold over the meat mixture, sealing the edges with a fork. Place on an ungreased baking sheet and prick the tops with the fork. Bake 30 to 35 minutes. You can serve these as sandwiches or, if you prefer, place on a plate and top with gravy or sauce. NOTE: You can substitute 1 cup of your favorite cooked vegetable for the peas or carrots in this recipe. ----