Hamburgers, Scandinavian Style

Ingredients

900 gr beef
60 ml catsup
6 gr instant onion
6 gr salt
3 gr pepper
2 gr celery seed
1 gr garlic powder
120 ml wine vinegar
60 ml salad oil
1 gr dill weed
2 slices onions
1 loaf rye bread
8 rye buns
16 slices patties
8 from coals

Instructions

frequently with reserved marinade. To serve, place 1 hamburger patty on slice warm bread; top with onions, a second patty and a second slice bread. Makes 8 servings. Recipe By : HUBERT ----