Hardy Oatmeal Bread

Ingredients

750 gr all purpose flour unbleached
65 gr wheat flour stone
28 gr brown sugar
28 gr butter
36 gr yeast
8 gr salt
2 oatmeal
475 ml water
160 ml warm water

Instructions

Pour 2 cups hot water over oatmeal. Set aside. Mix brown sugar into two third cup warm water and add yeast to proof. When yeast has foamed & frothed to about twice the original volume, add to oatmeal mixture. Add remaining ingredients. Knead well. Let rise until doubled. Punch down shape into loaves and let rise again. Bake at 180ºC for 30 minutes. Makes 2-3 loaves.