Peel and thinly slice potatoes. Cut sausage into 1 cm slices; place in large saucepan and brown on both sides. Add chopped onion and cook until wilted. Add potatoes, water, salt and pepper. Boil 30 minutes. Add parsley and simmer 2 minutes longer. SOURCE: 1979 Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman