Haricot Mutton

Ingredients

1 neck
1 turnip
2 sticks celery
1 onion
16 ml tomato sauce
1 carrot
8 gr flour
1 drippings
1 stock

Instructions

SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 0.053763440860215