Harpoon Chili

Ingredients

30 ml olive oil
1 purple onion coarsely
1 spanish onion coarsely
4 garlic
6 gr chili powder
2 teas ponns chili flakes
6 gr cumin
1 eggplant
260 gr beans soaked
260 gr black beans sooked
1,000 gr kidney beans
350 ml bottled beer harpoon ale
5 gr greek oregano
750 gr tomatoes
270 gr chicken breast
1 slice bell pepper cored in
1 slice green bell pepper cored in
1 goat cheese cilantro
16 substitute
2 nd bottle of ale to the chili when it needs i if you dont like eggplant
2 zucchini
500 gr eggplant

Instructions

6. Serve with a dollop of (soft) goat cheese and fresh cilantro.

1991 Sally Nirenberg. Recipes from the Night Kitchen. This recipe was found on MC-Recipe List Service "COLLECTION (3) Chili Recipes plus Pesto," 15 Oct 1996. [patH]