Harvest Apple Pie

Ingredients

200 gr sugar
16 gr all purpose flour
2 gr cinnamon
1 gr nutmeg
190 gr sifted all-purpose flour
3 gr salt
95 gr shortening
80 gr quaker oats
90 ml water for filling
1/2 form
25 circle
9 pie
1/4 beyond rim
28 gr butter
1/2 dough to form

Instructions

to escape. Adjust crust over filling; trim so crust extends 1 cm beyond rim. Fold top crust over bottom crust. Flute edges. Bake in preheated very hot oven (450 F.) about 10 minutes. Reduce heat to 190ºC . Bake 30 to 35 minutes longer or until apples are tender and crust is golden brown.