80 ml vegetable oil 1 egg 1 squash 190 gr unbleached flour 2 gr baking powder 2 gr nutmeg 1 gr cinnamon 220 gr dates
Instructions
Beat together oil, egg, and sqash. Add flour, baking powder and spices. Beat well; stir in dates. Drop batter by small teaspoonfuls onto lightly oiled baking sheets. Bake at 180ºC or 10 minutes or until firm to the touch. Cool on wire racks.