Harvest Round Bread

Ingredients

130 gr wheat flour
16 ml honey
5/8 oatmeal
16 ml molasses
1 package yeast
130 gr flour
3 gr salt
65 gr carrots
180 ml milk
40 gr raisins
60 ml water
36 gr nuts
28 gr margarine

Instructions

NOTE: This recipe was resized; follow the directions for your B/M. Because I am still so new at this *P BB I wrote my note in the wrong place so here goes again! My bread making is improving, thanks to *P and B M Magic! I love the book. On a trip to New England I bought bread in a town square, it was wonderful! Later I wrote the baker for the recipe and she kindly sent it. I've only tried it once (I'm new to bread making). But now I'd like to try it in my BM. (the directions follow for assembling ingredients, etc. but since I want to make it in my BM, I'm not including them. Divide dough in two. Divide each half into 3 and make 3 ropes. Braid them and make into a circle. Attach both ends,repeat with other half. The bread was delicious and I would appreciate any help someone can give me. Until later, Renee N.C. San Diego Formatted by Elaine Radis BGMB90B; JANUARY, '93