120 gr onions 16 ml oil 475 gr pumpkin 6 gr sugar 1 gr salt 1 gr curry powder 1 gr pepper 240 ml skim milk 3 gr cornstarch
Instructions
in Large Saucepan, Saute Onions in Oil Until Tender. Stir in Remaining Ingredients Except Milk & Cornstarch. Boil & Simmer, Uncovered 10 Min. in A Cup, Mix Milk & Cornstarch. Add To Soup & Stir Constantly. Boil Until Thickened Slightly.