Harvest Soup

Ingredients

120 gr onions
16 ml oil
475 gr pumpkin
6 gr sugar
1 gr salt
1 gr curry powder
1 gr pepper
240 ml skim milk
3 gr cornstarch

Instructions

in Large Saucepan, Saute Onions in Oil Until Tender. Stir in Remaining Ingredients Except Milk & Cornstarch. Boil & Simmer, Uncovered 10 Min. in A Cup, Mix Milk & Cornstarch. Add To Soup & Stir Constantly. Boil Until Thickened Slightly.