Press hash browns into greased pie plate and brush with melted butter. Bake for 25 minutes in 425 degree oven. Layer ham and cheeses. Beat together 3 eggs, 1.5 cups of Half and Half and quarter teaspoon salt. Pour over quiche. Bake at 180ºC or 30-40 minutes. Recipe from "One Million Recipes CD" busted by Judy R.