Hashbrown Casserole

Ingredients

230 gr american
1 package cream of chicken soup
240 ml sour cream
60 gr onion up
65 gr green pepper
55 gr butter melted
1 gr salt
1 gr pepper
575 gr hash brown potatoes
14 gr butter
300 gr cornflakes

Instructions

Grease 9x13 baking dish. In a large bowl, mix cheese, soup, sour cream, onion, green pepper, quarter cup butter, salt and pepper. Mix well. Fold in potatoes. Put in dish, mix cornflakes and 1 tablespoon butter and sprinkle on top. Bake at 180ºC or one hour.

By frog@digiscape.com (Andi) on 98-04-21 12:16:31 EDT, converted by MC_Buster.