Have It Your Way Seafood Casserole

Ingredients

40 gr pasta
120 ml mayonnaise
120 ml milk
1 package condensed cream soup
110 gr cheddar
2 ml dry mustard
130 gr tuna

Instructions

Select mushroom, shrimp or cheese cream soup. Cook pasta or noodles according to directions. Drain and set aside. Combine mayonnaise with milk OR white wine. Stir in soup, cheese and seasoning. Gently stir in the cooked pasta or noodles and drained fish or seafood. Pour into a 1.5 qt. casserole. Cover and bake at 180ÂșC or 30 minutes. Uncover and sprinkle with Crunchy Topping. Bake 5 minutes more. CRUNCHY TOPPING Combine 1 cup soft bread crumbs and 2 T. melted butter. OR, use 1 C. crushed potato chips. OR, toast half C. slivered almonds. OR, use canned French Fried Onion Rings OR chow mein noodles.