Hawaiian Baked Chicken

Ingredients

85 gr flour
6 gr salt
3 gr celery salt
1 gr nutmeg
60 ml soy sauce
26 gr sugar
8 gr cornstarch
1 package pineapple chunks in juice
1 onion
1 green pepper

Instructions

Reserved pineapple juice Coat chicken in flour mixture. Brown in 0 cm oil. Layer skin side up in baking dish. Combine second set of ingredients. Bring to boi; pour over chicken. Bake under tin foil 45 minutes at 400. Saute remaining ingredients in remaining chicken pan's oil; Add sauted mixture to chicken during the last 30 minutes of baking.