250 gr chocolate 130 gr macadamia nuts 40 gr flaked coconut 1 orange zest 1,000 gr glass bowl
Instructions
Stir in nuts, coconut, and orange zest. Carefully spoon into 25 ( 4 cm) paper bon bon cups, filling to top. Let stand at room temperature, or refrigerate 1 hour or longer, until firm. Store, well wrapped, in refrigerator.