Hawaiian Brownie Cookies

Ingredients

325 gr firmly packed brown sugar
130 gr crisco shortening
16 ml water
4 gr vanilla
2 eggs
190 gr all purpose flour
28 gr cocoa
1 gr baking soda
1 gr salt
475 gr semi-sweet chocolate chips
160 gr flaked coconut
8 cm

Instructions

to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. About 3 dozen Cookies ----