Hawaiian Cake

Ingredients

1 package cake mix
1 package instant vanilla pudding
240 ml milk
1 package cream cheese
1 package cool whip
1 package pineapple
65 gr nuts
1 package marachino cherries
40 gr flaked coconut

Instructions

Blend pudding mix with milk. Beat cream cheese into pudding mix until smooth. Then stirring by hand, fold in thawed cool whip. Spread pudding on top of cake. Top with crushed pineapples (20 oz. can). Sprinkle with nuts, then cherries (small jar of cherries cut into small pieces), and last with coconut.