Hawaiian Macadamia Bread

Ingredients

375 gr unsifted all-purpose flour
16 gr baking powder
2 gr baking soda
1 gr salt
55 gr butter
150 gr sugar
2 eggs
325 gr syrup
2 gr vanilla extract
80 gr packaged

Instructions

Combine flour, baking powder, baking soda and salt; set aside. In large bowl cream butter and sugar and beat until fluffy. Beat in eggs and alternately flour mixture and pineapple juice. Fold in vanilla, coconut, macadamia nuts and crushed pineapple. Bake in preheated 350 degree oven 55 to 60 minutes.