Hawaiian Namasu

Ingredients

4 slices young cucumbers
2 slices carrots
2 slices onions
3 slices stalks celery
75 gr brown sugar
180 ml vinegar
8 gr salt
4 gr msg
240 ml water
70 gr smoked salmon

Instructions

Should be prepared ahead Combine sugar, vinegar, salt, water, MSG, and bring to a boil. Pour over sliced vegetables. Cool. Refrigerate overnight. Serve with thin slices of smoked salmon.