3 eggs 325 gr corn syrup 250 gr pineapple 80 gr coconut 200 gr sugar 5 gr flour 1/2 margarine 1 pie shell 1 nch
Instructions
Combine eggs and corn syurp; beat until well blended. Stir in remaining ingredients an mix well. Spoon into pie shell and bake 350 degs. for about 30 minutes, or until pastry is brown and filling is firm. ----