Hawaiian Pound Cake

Ingredients

190 gr vegetable shortening
1 margarine
400 gr sugar
6 eggs
250 gr cake flour
4 gr vanilla extract
5 gr butternut flavoring
80 gr flaked coconut
1 package pineapple
10 tube

Instructions

Icing: 2 c. sifted powdered sugar and juice from canned pineapple. Mix well with mixer. Pour over hot cake while still in pan. ----