Hawaiian Sauce

Ingredients

55 gr brown sugar
16 gr cornstarch
230 ml tomato sauce
260 gr pineapple
16 ml lemon juice
16 gr ginger
1 gr onion salt
1 gr garlic salt
1 gr pepper

Instructions

Blend the brown sugar and cornstarch in a 1 litre saucepan. Add the remaining ingredients, blend thoroughly. Bring to a boil, stirring. Lower heat and cover. Simmer gently for 15 to 20 minutes. Stir occasionally. Use as a basting or serving sauce for chicken, ribs, or meatballs.

Makes 2 cups of sauce.