Hazel Nut Cookies

Ingredients

270 gr hazelnuts
60 gr almonds
2 eggs
1 egg whites
375 gr sugar
1 recipe by elizabeth powell

Instructions

Grind nuts in blender or food processor until as fine as flour. Beat eggs and egg white together. Add sugar and eggs to ground nuts. Knead until no longer sticky. Form into ovals about 3 cm by 1 cm. Place separated on a slightly buttered cookie sheet. Let stand overnight. The next day, bake at 140ÂșC or 30 minutes or until lightly browned. ----