Hazelnut And Apricot Biscotti

Ingredients

500 gr flour
500 gr sugar
5 gr baking powder
1 gr salt
11 eggs
4 egg yolks
14 gr vanilla extract
95 gr hazelnuts
400 gr apricots
30 ml water
4 parts
2 in diameter
2 cylinders
2 well-greased baking sheets

Instructions

with the water and brush each cylinder with the mixture. Bake in the preheated oven for 35 minutes, or until set. Remove from the oven and reduce the heat to 325!F. Diagonally slice the biscotti 2 cm thick. Spread the sliced out on the baking sheets and return to the oven for 10 minutes, or until just beginning to color. Let cool and store in an airtight jar. ----