Hazelnut Cornmeal Biscotti

Ingredients

140 gr hazelnuts
300 gr sugar
170 gr flour
90 gr cornmeal
3 gr cinnamon
5 gr baking powder
1 gr salt
45 ml oil
5 eggs
375 deuntil fragrent
2 baking sheets with oil
4 egg whites
18 lonlightly beat remaining egg in bowl
375 deuntil golden brown
2 weeks
325 slices de on the diagonal

Instructions

lightly browned,12 to 14 minutes longer.Cool completely and store in airtight container.Makes 6 dozen cookies..... ----