Hazelnut Double Fudge Pie

Ingredients

100 gr sugar
45 gr cocoa
3 eggs
425 gr corn syrup
120 ml cream
120 ml hazelnut liqueur
110 gr butter melted
110 gr hazelnuts
160 gr mini-chocolate chips
9 unbaked pie shell
350 oven until the filling is se it will puff up

Instructions

SOURCE: The Mansion of Golconda, Golconda, Illinois