Hazelnut Shortbread

Ingredients

230 gr butter
100 gr sugar
40 gr maple syrup
9 gr vanilla extract
250 gr all purpose flour
170 gr hazelnuts
120 gr semisweet chocolate chips
95 in a mixing bowl
1/2 rolls
2 on ungreased baking

Instructions

sheets. Bake at 160ºC or 14-16 minutes or until edges begin to brown. Remove to wire racks to cool. Melt chocolate chips; drizzle over cookies. Allow ----