Hazelnut Spritz

Ingredients

70 gr hazelnuts
130 gr butter
100 gr confectioners sugar
4 gr vanilla
525 gr all purpose flour
120 gr semi-sweet chocolate chips
30 ml cream

Instructions

on the parchment off the baking sheet onto the countertop to cool, or place onto a wire rack to cool. While the cookies bake, combine the chocolate chips and cream in a small glass bowl. Microwave at high power 1 minute at a time, or place over simmering water, stirring until melted. Dip cooled cookies in the chocolateso that ends are coated by 1 cm. Place on the parchment or on waxed paper to harden. SHOW #BD1A59 ----