Hazelnut Squash Soup

Ingredients

1 1/2 mashed squash
1 package squash
140 gr oregon hazelnuts
60 gr onion
1 gr pepper
28 gr butter
30 ml sherry

Instructions

Combine squash, hazelnuts, onion and broth in saucepan. Bring to a boil; cover and simmer 30 minutes, stirring occasionally. Stir in salt to taste, pepper, butter and sherry. Garnish with roasted and sliced hazelnuts, if desired.

Recipes By Oregon Hazlenut Posted To Fabfood By Lisa 6-98