Hearthside Cheddar Bread

Ingredients

325 gr unbleached flour
100 gr sugar
9 gr baking powder
3 gr salt
1 gr cinnamon
180 ml milk
60 ml vegetable oil
2 eggs
1 1/2 apples cooking
230 gr cheddar sharp
90 gr walnuts

Instructions

* Apples should be the cooking type (sour not sweet eating apples). ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Preheat the oven to 180ÂșC . and grease and flour a 9 X 13 cm loaf pan. In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. Make a well in the center of the dry ingredients and add the milk, oil, and eggs. Stir until thoroughly combined. Gently stir in the chopped apples, cheddar cheese, and nuts. Bake for 1 hour and 15 minutes in the preheated oven until loaf is browned and sounds hollow when tapped on the bottom. Cool in the pan on a rack for 5 minutes. Remove from the pan and cool to room temperature, on a wire rack, before slicing.