550 gr buffalo stew meat 5 carrots 1 onion 3 slices stalks celery 1 package tomatoes 75 gr quick cooking tapioca 2 bay leaves 3 gr salt 1 gr pepper
Instructions
Trim all fat from meat. Put all ingredients in slow cooker. Mix thoroughly. Cover and cook on low for dozen hours (high for 5 to 6 hours). Makes 4 to 6 servings. From "Taste of Texas"