Hearty Burgundy Spaghetti Sauce

Ingredients

550 gr chunky stewed tomatoes
170 gr tomato paste
16 ml olive oil
2 onions
6 garlic
400 ml tomato sauce
120 ml wine
1 sweet green pepper
1 gr leaf basil
1 gr leaf oregano

Instructions

Heat oil in a large saucpan set over medium heat. Add Chunky pasta-style stewed Tomatoes with Tomatoe Paste and red or white wine to the sauce pan. Add onions and garlic. Saute for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 5 min. Add a pinch of sugar if needed.