Hearty Irish Stew

Ingredients

450 gr beef stew
16 ml vegetable oil
475 ml water
16 ml beef-flavor bouillon o
3 beef-flavor
1 gr pepper
2 carrots
2 potatoes
2 stalks celery
1 onion
6 cabbage

Instructions

1. In large kettle or Dutch oven, brown meat in oil. Add water, bouillon and pepper. Bring to a boil; reduce heat. Cover and simmer for 1 hour.

2. Add remaining ingredients except cabbage; cover and simmer 30 minutes. Add cabbage; cover and simmer 15 minutes or until vegetables are tender. Refrigerate leftovers.