Hearty Ribs And Beans

Ingredients

800 gr country-style pork spareribs
60 ml water
400 ml tomato sauce
1 dry onion-soup mix
75 gr packed brown sugar
30 ml prepared mustard
1 ml pepper sauce
475 gr great northern beans
16 gr kidney beans
150 gr celery thinly
1 slice sweet peppers thinly

Instructions

Place ribs in an ungreased 13x9x2 inch baking dish; add water. Cover and bake at 180ºC or 1- half hours. Drain, reserving liquid; skim fat. Set ribs aside. Add enough water to liquid to equal 1 cup; place in a saucepan. Add tomato sauce, soup mix, sugar, mustard and hot pepper sauce. Simmer for 10 minutes; remove half cup. To the remaining sauce, add beans, celery and red pepper. Pour into the baking dish; add ribs. Pour reserved sauce over ribs. Cover and bake for 45 minutes.