some pepper 30 ml oil 1 clove garlic 1 onion 1 stalk celery 1 carrot 16 gr wheat flour 180 gr rice 525 gr tomatoes 2 gr oregano 1 gr basil 700 ml milk 14 gr butter
Instructions
Saute garlic, onion, celery and carrot in the oil until tinder. Add the flour and saute for 2 to 3 minutes. Add the tomatoes, rice and spices and cook for 15 minutes. Add the milk and butter and serve hot.