Hearty Tortellini Vegetable Soup

Ingredients

260 gr quartered mushrooms
120 gr onions
130 gr carrots
130 gr zucchini
5 ml olive oil
2 garlic
120 gr washed
750 gr stewed tomatoes
475 ml chicken broth
1 gr parsley
3 gr dill
56 tortellini

Instructions

With ricotta cheese) In a 4 litre microwavalbe casserole combine mushrooms, onions, carrots, zucchini, oil, and garlic and stir to coat. Cover and microwave on HIGH for 6 minutes, stirring once halfway through cooking. Add remaining ingredients except tortellini and stir to combine. Cover and microwave on HIGH for 6 minutes, stirring once halfway through cooking. Add tortellini and stir to combine; cover and microwaveon Medium for 5 minutes. Let stand for 5 minutes, sitrring after 3 minutes, until tortellini are soft. Per serving: -20ÂșC at, 1 Protein, 5 Vegetables, 1 Bread, 40 Optional Calories 288 Calories, 8 g Fat