Hearty Tuna Casserole

Ingredients

2 cans tuna style
40 gr egg noodles
50 gr celery
40 gr green onion
160 ml sour cream
10 ml mustard
120 ml mayonnaise
1 gr thyme leaves
1 gr salt
1 zucchini
120 gr monterey jack cheese
1 tomato

Instructions

Drain and flake the tuna. Set aside. Cook noodles according to package directions. Drain and rinse in hot water. Combine noodles with the tuna, celery and green onions. Blend in the sour cream, mustard, mayonnaise, thyme and salt. Spoon half the mixture into a buttered 2 litre casserole. Top with half the zucchini. Repeat layers. Top with cheese. Bake at 180ºC or 30 minutes or until hot and bubbly. Sprinkle with the chopped tomato. **Salmon may be used.