28 gr margarine 120 gr onion 130 gr carrots 50 gr celery 1,900 ml water 26 gr chicken soup base 110 gr egg noodles 2 turkey
Instructions
Saute onion, carrots, and celery in margarine. Stir in water, chicken soup base and noodles. Heat to boiling, stirring frequently. Reduce heat and add turkey. Gently boil until noodles are tender and flavors are blended, 8-12 minutes.