475 gr kidney beans 600 gr tomatoes 475 gr great northern beans 475 gr garbanzo beans 120 ml water 3 onions 2 green peppers 2 slices celery stalks 1 zucchini 2 garlic 1 gr basil 1 gr pepper 1 bay leaf
Instructions
Combine the undrained tomatoes, undrained beans, water, and remaining vegetables and seasonings in a 4 litre Dutch oven. Bring to boil. Reduce the heat; cover and simmer for about 1 hour or until vegs. are tender. Cal: 180 per serving; 0.25g fat.