Heath Bar Brunch Cake
Ingredients
110 gr butter
325 gr brown sugar
100 gr sugar
250 gr flour
3 gr salt
240 ml buttermilk
5 gr baking soda
1 egg
4 gr vanilla
2 1/4 heath bars
100 gr pecans
230 gr this mixture
1 reserved topping
Instructions
additional 6 crushed Heath bars. Bake for 35 40 minutes. Serve with cocoa-flavored whipped cream or with coffee ice cream.