Heavenly Cream Cake

Ingredients

55 gr margarine
1/2 stick
60 ml milk
12 gr unsweetened cocoa powder
2 gr vanilla
300 gr powdered sugar
3 prepared fat-free vanilla
1,400 ml saucepan
3 equal horizontal layers
2 layers
1 5/8 containers of pudding on the bottom layer
1 3/8 containers puddin top with remaining layer

Instructions

Pour chocolate sauce in a thin stream directly on top of cake. Allow the sauce to run down the sides, covering the cake almost entirely. (There will be quite a bit of sauce on the plate.)Cover and refrigerate until ready to serve. To serve: Cut into slices with a sharp, serrated knife, using a sawing motion. Serve extra sauce from the plate servings. ----