Heavenly Sinful Lemon Chiffon Pie

Ingredients

130 gr all purpose flour
400 gr sugar
18 gr lemon peel
110 gr butter
1 egg yolk
2 gr vanilla
5 ml lemon juice
1 filling
4 eggs
80 ml lemon juice
3 gr gelatin
1 gr salt
14 gr lemon peel in bowl
5 ml lemon juice
9 pie
4 egg yolks in bowl
80 ml lemon juice
2 tbs

Instructions

of double boiler; Cook over boiling water 5 minutes or until thichened, stirring constantly; Remove from heat; Beat egg whites and salt in large bowl until soft peaks form. Gradually add remaining half C sugar, beating until stiff and glossy; Fold egg white mixture into lemon mixture; Pour into cooled crust. Refrigerate until set; Garnish with whipped cream and lemon peel.JM. ----