170 gr raisins 240 ml water 110 gr butter 50 gr sugar 2 eggs 190 gr unbleached flour 5 gr baking powder 100 gr cool well 120 ml reserved raisin liquid creamed mixture
Instructions
each addition. Stir in raisins. Spoon batter into greased 8 cm muffin-pan cups, filling 0.66666666666667rds full. Bake in 200ºC . oven 18 minutes or until golden brown. Serve hot with homemade jam or jelly.