375 gr pea beans 1/2 bacon 90 gr onions 1 green pepper 75 gr celery 800 ml tomato sauce 7 ml dry mustard 8 gr salt 60 ml molasses 110 gr brown sugar
Instructions
Soak beans overnite. Cook soaked beans til tender. Chop vegetables. Simmer bacon, onion, pepper, and celery but do _not_ brown. Place all ingredients in a casserole or bean crock and bake at 150ºC or 2-7 hours til done. Helen Peagram