Helen's Thai Broiled Rib Strips

Ingredients

130 gr pork rib
10 ml soy sauce
10 ml whiskey
1 ml dark soy sauce
1 gr nutmeg
1 gr gound cinnamon
6 gr ginger
8 szechwan peppercorns
1 gr pepper
1 gr meat tenderizer

Instructions

Sweet Chili Sauce Combine liquids in a small zipper baggie. Add meat, close and mix well. Add remaining ingredients and mix again. If using meat tenderizer, marinate 15 minutes. If not, marinate 1 hour. Broil close to the flame about 4 minutes. Turn and broil 2 minutes, or until edges are crispy. Remove strips from broiler and brush tops with sweet chili sauce. Serve with rice or as an appetizer. Note: Sweet chili sauce (Nuoe Cham Ga) is available in most Asian markets. It is sweet and a bit tangy, and only a little hot.