Herb-crusted Cod With Roasted Tomato & Garlic Sauce

Ingredients

some salt and pepper
60 ml extra-virgin olive oil
300 gr tomatoes
4 garlic
5 ml balsamic vinegar
60 ml water
1/2 cilantro
1/4 chives
7 gr flat-leaf parsley
100 gr bread crumbs
230 gr cod fillets pin bones removed
3 garlic in one layer
16 ml water
1 in a food processor

Instructions

Brush the cod fillets with olive oil and then dredge in the herb and bread crumb mixture, making sure the fish is well coated on all sides. Arrange the coated fillets on a lightly oiled baking pan. Roast the fillets in middle of oven until just cooked through, 7 to 10 minutes. Serve the roasted cod on the sauce.