Herb Cheese Bread

Ingredients

375 gr rice flour
130 gr brown rice flour
60 gr dry milk powder
12 gr onion flakes
26 gr sugar
7 gr rosemary
2 gr rosemary
12 gr thyme
4 gr thyme
1 1/2 xanthan gum
9 gr gluten-free quick rise yeast
3 gr salt
3 eggs
230 gr sharp cheddar cheese
425 ml water
45 ml vegetable oil

Instructions

Combine 2 cups rice flour, brown rice flour, dry milk, onion, sugar, rosemary, thyme, xanthan gum, yeast and salt in large bowl. Combine eggs, cheese, water and oil in medium bowl mix well. Pour mixture into dry ingredients; stir until well blended. Stir in remaining cup rice flour to make stiff dough. Cover bowl; let rest 10 minutes. Turn onto floured surface; knead 5 minutes, using only as much extra flour as needed to keep dough from sticking. Divide dough into 2 equal pieces. Shape each piece into one loaf. Place in lightly greased loaf pans. Let rise in warm place 40 minutes, or until golden brown on top. Cool completely on wire rack. Each slice provides: * 131 calories * 5 g. protein * 6 g. fat * 15 g. carbohydrate * 0 g. dietary fiber * 38 mg. cholesterol * 175 mg. sodium