Herb Crepes With Goat's Cheese Stuffing
Ingredients
some tarragon leaves
2 eggs
1 gr salt
300 ml milk
30 ml water
1 few chives
1 handful of parsley
2 sprigs of dillweed
300 gr goats cheese
2 egg whites
3 1/2 fl
1040 oc
2 1/2 cm
Instructions
Typed for you by Rene Gagnaux @ 2: 1.4198113207547.19