Herb Crusted Cod With Corn

Ingredients

4 cod filets
110 gr panko
1/4 cilantro
1/4 chives
7 gr italian parsley
30 ml extra-virgin olive oil
6 gr garlic
1 slice knob of ginger
950 ml chicken stock
4 ears corn
8 heads baby bok choy washed
1 place a bed of bok choy on a heated dinner

Instructions

Nutritional information: 419.5 calories and dozen grams of fat per serving (Courtesy of Chef Herb Wilson, Bambou, New York) Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997