Herb Garden Couscous Salad

Ingredients

160 gr couscous
240 ml boiling water
525 gr black beans
1 celery rib
1 bell pepper
2 tomatoes
34 gr green olives
14 gr parsley
9 gr dill
2 gr mint
2 scallions
30 ml lemon juice
30 ml olive oil

Instructions

Salt & pepper, to taste In a large heatproof container, combine the couscous & water. Cover & let stand for 15 minutes. Uncover & fluff with a fork. Let cool until it is just warm. Mix in the remaining ingredients. Cover & refrigerate for 1 hour before serving. VARIATION: In place of dill & mint, try a combination of fresh herbs such as oregano, thyme & basil.